Kason Vineyards not only provides grapes to numerous winemakers through out Oregon and California, but we also produce small batches of wine ourselves, numbering about 300 to 400 cases per year, using our very best hand-picked fruit. Below is a listing of our own single vineyard and premium blend offerings.

Kason Vineyards is dedicated to producing only the finest Pinot Noir in the traditional Burgundian style. We craft our wines using only the best hand-sorted fruit. We age our wines for 6 months in virgin French Oak barrels and then for an additional 12 to 18 months in 2nd vintage French Oak barrels.

To best showcase the varietal's crisp fruit flavors, we ferment our Pinot Gris in stainless steel casks. The resulting wine is excellent both on its own or paired with a wide variety of foods.

Our vineyards are planted with Dijon 76, a Chardonnay clone uniquely suited to cooler climates such as the Willamette Valley. We barrel ferment our Chardonnay in neutral oak, which imparts a full body and luxurious texture to the wine while allowing the delicate character of the grapes to fully express themselves.